Pengolahan Hasil Pertanian Jagung untuk Meningkatkan Perekonomian Desa

Authors

  • Asifha Defitrian Salsabila Universitas Negeri Padang
  • Solfema Solfema Universitas Negeri Padang
  • Lili Dasa Putri Universitas Negeri Padang

DOI:

https://doi.org/10.62383/hardik.v2i1.1055

Keywords:

Empowerment, Food Commodities, Farmers,Corn

Abstract

Corn is one of the main food commodities in Indonesia which plays an important role in meeting food needs and supporting the economy. Empowering corn farmers is an effort made to increase the capacity and independence of farmers in increasing productivity and quality of harvest results. Empowerment programs that can be provided to corn farmers are training, increasing access to technology, financial support and strengthening the market for corn farmers.

 

 

 

References

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Harsono 2009, Distribusi pendapatan dan pertumbuhan ekonomi petani, CV Rajawali Jakarta.

Misbach, I. (2022). Pemberdayaan Ekonomi Masyarakat Petani Jagung Berbasis Kelompok Usaha Tani di Takalar. Jurnal Berita Sosial, 7(2), 129-135.

Noor,Juliansyah.Metode Penelitian.Jakarta:Kencana,2011

Usman, Sunyoto. 2004. Sosiologi: Sejarah, Teori dan Metodologi .Yogyakarta: CIReD, 2004. Halaman 39.

Soekarto, S.T. (2010). Penelitian Organoleptik untuk Industrik Pangan dan Hasil Pertanian. Liberty. Yogyakarta

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Published

2024-12-16

How to Cite

Asifha Defitrian Salsabila, Solfema Solfema, & Lili Dasa Putri. (2024). Pengolahan Hasil Pertanian Jagung untuk Meningkatkan Perekonomian Desa. Harmoni Pendidikan : Jurnal Ilmu Pendidikan, 2(1), 192–200. https://doi.org/10.62383/hardik.v2i1.1055

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