Hubungan Status Gizi Ibu Hamil dengan Produksi ASI Pasca Melahirkan di Ruang Siti Hajar RSI Sultan Hadlirin Jepara
DOI:
https://doi.org/10.62383/vimed.v2i4.2357Keywords:
Body Mass Index, Breast Milk Production, Hemoglobin, Nutritional Status, Pregnant WomenAbstract
Background: Pregnant women with poor nutritional status are at risk of experiencing low breast milk production, which in turn can affect the fulfillment of infant nutrition from an early age. Suboptimal breast milk production impacts the growth and development of infants and has the potential to increase the incidence of malnutrition. Based on preliminary data in the Siti Hajar Room of Sultan Hadlirin Islamic Hospital, Jepara, it was found that several postpartum mothers experienced delayed breast milk production with a history of malnutrition. This condition shows the importance of maternal nutritional status during pregnancy as a factor that directly influences lactation. Objective: This study aims to determine the relationship between the nutritional status of pregnant women and postpartum breast milk production in the Siti Hajar Room of Sultan Hadlirin Islamic Hospital, Jepara. Method: The study used a cross-sectional design with a total sampling technique. A total of 30 postpartum mothers were selected as respondents. The independent variable consisted of the nutritional status of pregnant women as measured by Body Mass Index (BMI), Upper Arm Circumference (LILA), and hemoglobin (Hb) levels. The dependent variable was postpartum breast milk production as observed clinically. Data analysis was performed using the Chi-Square test with a significance level of p < 0.05. Results: The results of the study showed a significant relationship between the nutritional status of pregnant women and breast milk production. Statistical tests found that BMI (p = 0.018), LiLA (p = 0.027), and Hb levels (p = 0.006) had a significant association with the adequacy of breast milk production. Conclusion: The nutritional status of pregnant women was proven to be closely related to postpartum breast milk production. Mothers with good nutritional status tend to produce sufficient breast milk production. This finding emphasizes the need for routine nutritional monitoring of pregnant women and nutritional education during pregnancy to support the success of exclusive breastfeeding.
References
Anggraini, F., Erika, & Dilaruri, A. (2022). Efektivitas pijat Oketani dan pijat oksitosin dalam meningkatkan produksi air susu ibu (ASI). Jurnal Vokasi Keperawatan, 5(2), 93–104. https://doi.org/10.33369/jvk.v5i2.24144
Asmiyatun, S., & Ismarwati, I. (2023). Hubungan status gizi ibu nifas dengan produksi ASI di Puskesmas Jumo Kabupaten Temanggung. Jurnal Riset Kebidanan Indonesia, 7(1), 28–34.
Badan Penelitian dan Pengembangan Kesehatan. (2018). Laporan nasional Riskesdas 2018. Kementerian Kesehatan RI. https://www.litbang.kemkes.go.id/laporan-rkd2018.pdf
BKKBN. (2020). Profil kesehatan reproduksi dan gizi ibu di Indonesia. BKKBN. https://www.bkkbn.go.id/storage/app/uploads/public/5fd/97e/747/5fd97e747d4b9810272951.pdf
Centers for Disease Control and Prevention. (2024a). Breastfeeding recommendations and guidance. U.S. Department of Health and Human Services.
Centers for Disease Control and Prevention. (2024b). Maternal diet and breastfeeding. U.S. Department of Health and Human Services.
Dewi, R., & Sari, M. (2021). Hubungan status gizi dengan keberhasilan menyusui eksklusif pada ibu postpartum. Jurnal Kebidanan Malahayati, 7(1), 45–53. https://ejurnalmalahayati.ac.id/index.php/kebidanan/article/view/3608
Dinas Kesehatan Kabupaten Jepara. (2022). Laporan tahunan kesehatan ibu dan anak tahun 2022. https://dinkes.jepara.go.id/wp-content/uploads/2023/01/Laporan-KIA-Jepara-2022.pdf
Gridneva, Z., & Geddes, D. T. (2023). Determinants of human milk volume and composition: An updated review. Frontiers in Nutrition, 10, 1155301. https://doi.org/10.3389/fnut.2023.115530
Herlina Tiga, M. (2023). Hubungan lingkungan sosial, pengetahuan ibu, dan status gizi terhadap produksi ASI pada ibu nifas di RS Firdaus Jakarta Utara. Indonesian Scholars Journal of Nursing and Midwifery, 3(8), 1–7. https://doi.org/10.54402/isjnms.v3i08.462
Herlina, R. (2022). Pengaruh kepercayaan tradisional terhadap pola makan ibu hamil di Jawa Tengah. Jurnal Keperawatan dan Kebidanan Indonesia, 10(1), 33–40. https://jurnal.unimus.ac.id/index.php/jkki/article/download/2956/1731
Jin, X., Lai, C. T., Perrella, S. L., McEachran, J. L., Gridneva, Z., & Geddes, D. T. (2024). Maternal breast growth and body mass index are associated with low milk production in women. Nutrients, 16(17), 2854. https://doi.org/10.3390/nu16172854
Jurnal Ilmu Kesehatan. (2024). Analisis faktor yang memengaruhi kelancaran produksi ASI pada ibu menyusui (SDKI 2021, data pendukung). Jurnal Ilmu Kesehatan, 13(1), 15–22.
Kartini, A., Rahayu, P., & Sulastri. (2022). Hubungan asupan energi dan protein dengan produksi ASI pada ibu postpartum. Jurnal Gizi Indonesia, 11(1), 22–29. https://jurnal.poltekeskupang.ac.id/index.php/jgi/article/download/452/309
Kementerian Kesehatan Republik Indonesia. (2022). Laporan kinerja (LAKIP) Kemenkes 2022. https://ppid.kemkes.go.id
Kent, J. C., Mitoulas, L. R., Cregan, M. D., Ramsay, D. T., Doherty, D. A., & Hartmann, P. E. (2006). Volume and frequency of breastfeedings and fat content of breast milk throughout the day. Pediatrics, 117(3), e387–e395. https://doi.org/10.1542/peds.2005-1417 (Updated evidence cited 2023).
Medistra Lubuk Pakam Institute. (2025). Keterkaitan pola makan ibu menyusui dengan frekuensi pemberian ASI. Jurnal Kesehatan Global, 4(1), 1–8.
Naharani, A. R., & Wahyuningsih, R. F. (2024). Hubungan status gizi dengan produksi ASI pada ibu nifas dan menyusui di wilayah kerja Puskesmas Kaladawa Kabupaten Tegal. Jurnal Ilmu dan Teknologi Kesehatan, 15(1), 156–166. https://doi.org/10.36308/jik.v15i1.591
Nurlaela, S., & Taufik, A. (2021). Pengaruh edukasi gizi terhadap produksi ASI pada ibu postpartum. Jurnal Gizi dan Kesehatan, 13(2), 45–52. https://ejournal.stikeskendal.ac.id/index.php/ilmugizi/article/download/267/183
Permatasari, E., & Ule, E. K. (2023). Hubungan asupan gizi dengan produksi ASI ibu menyusui bayi 0–6 bulan Puskesmas Langa, Kabupaten Ngada. INSOLOGI: Jurnal Sains dan Teknologi, 2(6), 1021–1029. https://doi.org/10.55123/insologi.v2i6.2742
Pusat Data dan Informasi Kementerian Kesehatan RI. (2022). Profil kesehatan Indonesia 2022. https://www.kemkes.go.id/folder/view/01/structure-publikasi-pusdatin-profil-kesehatan.html
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
