Olivia Salma Ramadhani, Luluk Chotimah, Shafa’ Luthfiana Widya Susanti, Rohmad Nur Huda, Rohmat Nur Salim, Liss Dyah Dewi Arini. Literatur Review Manfaat Makanan Mengandung Probiotik Bagi Kesehatan. QuWell [Internet]. 2024 Nov. 20 [cited 2026 Mar. 3];1(4):34-43. Available from: https://journal.lpkd.or.id/index.php/QuWell/article/view/928