OLIVIA SALMA RAMADHANI; LULUK CHOTIMAH; SHAFA’ LUTHFIANA WIDYA SUSANTI; ROHMAD NUR HUDA; ROHMAT NUR SALIM; LISS DYAH DEWI ARINI. Literatur Review Manfaat Makanan Mengandung Probiotik Bagi Kesehatan. Quantum Wellness : Jurnal Ilmu Kesehatan, [S. l.], v. 1, n. 4, p. 34–43, 2024. DOI: 10.62383/quwell.v1i4.928. Disponível em: https://journal.lpkd.or.id/index.php/QuWell/article/view/928. Acesso em: 3 mar. 2026.