Upaya Pencegahan Anemia pada Balita melalui Pemberian Makanan Bergizi Seimbang

Suci Rahmanda; Hani Ramadani; Muhammad Landung Mukti Ritonga

doi:10.62383/quwell.v3i1.2884

Authors

Suci Rahmanda Universitas Islam Negeri Sumatera Utara
Hani Ramadani Universitas Islam Negeri Sumatera Utara
Muhammad Landung Mukti Ritonga Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.62383/quwell.v3i1.2884

Keywords:

Prevention Practices, Knowledge, Social Media, Toddler Anemia

Abstract

Anemia in toddlers is a serious nutritional problem that impacts physical growth, cognitive development, and the child's immune system. This study aims to provide an overview of the level of knowledge, attitudes, and practices of parents in preventing anemia in toddlers. This quantitative study involved 50 respondents using a structured questionnaire instrument covering the domains of knowledge, attitudes, practices, and sources of health information. The results showed that respondents' knowledge was in the adequate category; although all respondents (100%) understood the negative impact of anemia on growth and intelligence, only 80% understood the technical definition and clinical symptoms accurately. In the attitude domain, respondents showed a very positive response (100%) to the importance of balanced nutrition and early prevention. Regarding the practical aspect, although regular visits to integrated health posts (Posyandu) reached 100%, the consistency of daily animal side dish intake remained at 80%. An interesting finding showed a shift in information sources, with social media (80%) dominating over direct exposure to information from health workers (40%). This study concluded that there is a gap between positive attitudes and consistent daily practices, and the need to optimize health education through digital media by medical personnel to reduce the incidence of anemia in toddlers.

References

A, A. W. (2022). Diagnosa kesulitan siswa dalam menyelesaikan soal SPLTV melalui pemetaan kognitif berbasis Polya dan upaya mengatasi dengan scaffolding. Jurnal Tadris Sains dan Teknologi, 4(1), 1–14.

https://doi.org/10.21067/jtst.v4i1.6377

Anggreiniboti, T. (2025). Program gizi remaja aksi bergizi: Upaya mengatasi anemia pada remaja putri di Indonesia. 5(2), 60–66.

Asok, N. A., & Hasanah, A. (2021). Senior high school students’ mathematical problem solving of three-variable linear equation system. 5(1), 254–261.

https://doi.org/10.31764/jtam.v5i1.3929

Astika, T., Permatasari, E., Chadirin, Y., Yuliani, T. S., & Koswara, S. (n.d.). Pemberdayaan kader posyandu dalam fortifikasi pangan organik berbasis pangan lokal sebagai upaya pencegahan stunting pada balita. Jurnal Pengabdian kepada Masyarakat, 4(1), 1–10.

https://doi.org/10.24853/jpmt.4.1.1-10

Cardo, D., Napisah, A. P. D., & Dengi, D. (2020). Analisis kesulitan siswa dalam mempelajari sistem persamaan linear tiga variabel. Laplace: Jurnal Pendidikan Matematika, 3(1), 27–42.

https://doi.org/10.31537/laplace.v3i1.311

Cholidah, R., Amalia, E., Danianto, A., & Purnaning, D. (2024). Edukasi pencegahan anemia dan pemeriksaan hemoglobin pada remaja putri di Kota Mataram. Prosiding Pengabdian Masyarakat, 0–3.

Dewi, M., Khomsan, A., Ekawidyani, K. R., Pravansa, A. A., & Khomsan, A. (2022). Pola asuh makan dan konsumsi pangan balita anemia di Kabupaten Cirebon. Amerta Nutrition, 6(3), 227–234.

https://doi.org/10.20473/amnt.v6i3.2022.227-234

Fitri, F., Yusri, A. Y., & Sutrisno, A. B. (2025). Analisis kesulitan siswa dalam menyelesaikan soal cerita sistem persamaan linear tiga variabel berdasarkan gender. Afore Journal, 3(1).

https://doi.org/10.57094/afore.v3i1.1679

Hariati, A., & Septiadi, D. D. (2019). Analysis of students’ mistakes in solving system of linear equation in three variables: A case on HOTS problems. International Journal of Teaching and Learning Mathematics, 2(1), 29–38.

https://doi.org/10.18860/ijtlm.v2i1.7616

Junita, D., & Fajarna, F. (2024). Education on the role of nutrition in preventing iron deficiency anemia in adolescent girls. Jurnal Pengabdian Masyarakat, 6(2).*

https://doi.org/10.57214/pengabmas.v6i2.499

Linear, V., & Systems, E. (2025). Jurnal Pendidikan Matematika, 16(2), 164–172.*

https://doi.org/10.36709/jpm.v16i2.318

Pratiwi, W. R., Hasriani, S., & Sukarta, A. (2025). Edukasi tentang makanan bergizi seimbang untuk cegah anemia pada remaja. Altifani Journal, 5(2), 155–160.

https://doi.org/10.59395/altifani.v5i2.662

Purnaning, D., Cholidah, R., Andari, M. Y., Jumsa, M. R., & Elizar, J. A. (2023). Pengenalan pembuatan menu sehat dan seimbang sebagai upaya pencegahan anemia pada remaja putri di Kota Mataram. Prosiding Pengabdian Masyarakat, 4–7.

Putri, R. (2021). Sport and Nutrition Journal, 3(1), 39–47.*

https://doi.org/10.15294/spnj.v3i1.44880

Putri, R., Upaya, S., & Anemia, M. (2023). Upaya pencegahan anemia. Jurnal Pengabdian Masyarakat Sehat, 5(1), 6–11.*

https://doi.org/10.32807/jpms.v5i1.1321

Ramadani, R., Nst, A. D., & Gurning, F. P. (2025). Analisis tren penyakit pada pasien peserta JKN: Studi kasus peningkatan kunjungan pasien di Puskesmas Tanjung Tiram. Jurnal Inovasi Manajemen dan Kewirausahaan, 6(3), 168–177.*

Salsabilah, M. (2024). Strategi pencegahan anemia pada ibu hamil melalui layanan kesehatan. 1–15.

Sari, N., Try, N., Pratiwi, P., Asiah, N., Nuraeni, N., Aulia, N., Anggara, F., & Simanjuntak, H. (2025). Gizi seimbang pada anak usia dini. Cendekia: Jurnal Pendidikan Anak, 6(3), 4349–4353.*

https://doi.org/10.31004/cdj.v6i3.46161

Simbolon, L. Y., Naibaho, T., Sauduran, G. N., & Lena, R. (2025). Analysis of students’ difficulties in understanding concepts in the system of linear equations of three variables (SPLTV). 3(1), 201–213.

Ufiyah, R. (2019). Gangguan kesehatan pada anak usia dini akibat kekurangan gizi dan upaya pencegahannya. 12–25.

Utami, N. S. (2023). Students’ mathematical literacy in solving problems system of equation of three variables. 6(1), 42–48.

https://doi.org/10.30598/jupitekvol6iss1pp42-48

World Health Organization. (2026). Prevalence of anaemia in children aged 6–59 months (%). WHO.

Yusuf, R. A., Agus, A., Awalia, N., Sultan, S., & Adelia, I. (2023). Penyuluhan gizi seimbang dalam upaya pencegahan anemia dan gizi kurang pada santri. Jurnal Pengabdianmu, 8(6), 889–894.*

https://doi.org/10.33084/pengabdianmu.v8i6.5635