Pengaruh Pemberian Edukasi Pencegahan Stunting dengan Pedoman Isi Piringku Terhadap Pengetahuan Ibu Hamil

Authors

  • Nissa Nur Maulidiah Sekolah Tinggi Ilmu Kesehatan Telogorejo Semarang
  • Qomariyah Qomariyah Sekolah Tinggi Ilmu Kesehatan Telogorejo Semarang
  • Desi Soraya Sekolah Tinggi Ilmu Kesehatan Telogorejo Semarang

DOI:

https://doi.org/10.62383/ikg.v2i2.1683

Keywords:

Stunting, Nutritonal Deficit, Education, Pregnant Mothers

Abstract

A continuous lack of nutritional intake causes stunting, a condition of malnutrition that leads to growth disorders in infants. Providing pregnant women with balanced nutrition education is one of the preventive measures against stunting. Objective: The research determined the effect of providing education on stunting prevention using the "Meals on My Plate" guidelines at the Mijen public health care. Method: This quantitative method research applied a quasi-experimental with a one-group pretest-posttest design. The sampling technique was accidental sampling. The researchers analyzed both univariate and bivariate data using the Shapiro-Wilk normality test and the Wilcoxon test. Results: the Wilcoxon test obtained a value of 0.000 < 0.05. The result accepts Ha and denies Ho, indicating a significant effect of providing education on stunting prevention using the "Meals on My Plate" guidelines, which has the potential to influence the knowledge level of pregnant women at the Mijen Public Health Care in Semarang by 5.859 times.

References

Alphabet. (n.d.). Lauk hewani, lauk nabati dan sayur pada pasien diet TKTP. Jurnal Gizi Unimus, 9(1), 142–149.

Amini, A. (2016). Hubungan kunjungan antenatal care (ANC) dengan kejadian stunting pada balita usia 12–59 bulan di Kabupaten Lombok Utara Provinsi NTB tahun 2016 [Tesis tidak diterbitkan].

Apriyanto, A., Compart, J., & Fettke, J. (2022). A review of starch, a unique biopolymer – Structure, metabolism and in planta modifications. Plant Science, 318, 111223. https://doi.org/10.1016/j.plantsci.2021.111223

Ardiyanto, D., & Mustafa, P. S. (2021). Upaya mempromosikan aktivitas fisik dan pendidikan jasmani via sosio-ekologi. Jurnal Pendidikan: Riset dan Konseptual, 5(2), 169–177.

Arikunto, S. (2018). Prosedur penelitian: Suatu pendekatan praktik. Jakarta: Rineka Cipta.

Ariska, D. P. (2019). Hubungan kebiasaan sarapan, kebiasaan jajan dan frekuensi konsumsi makanan pokok dengan status gizi pada siswa di MIN 1 Kota [Skripsi tidak diterbitkan].

Fatimah, & Nuryaningsih. (2017). Asuhan kebidanan kehamilan. Jakarta: Fakultas Kedokteran dan Kesehatan Universitas Muhammadiyah.

Fikawati, S., et al. (2017). Gizi anak dan remaja (Ed. 1, Cet. 1). Depok: Rajawali Pers.

Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25. Semarang: Universitas Diponegoro.

Kementerian Kesehatan Republik Indonesia. (2014). Pedoman gizi seimbang. Jakarta: Kementerian Kesehatan RI.

Suprayitno, E., et al. (2022). Pendampingan isi piringku untuk mencegah stunting. Fakultas Ilmu Kesehatan, Universitas Wiraraja.

Wawan, A., & Dewi, M. (2019). Teori pengukuran pengetahuan, sikap, dan perilaku manusia. Yogyakarta: Nuha Medika.

Zizi, A. A., Ayunatasya, A., & Samosir, L. (2022). Jurnal Administrasi Politik dan Sosial, 4(2), 50–59.

Downloads

Published

2025-05-21

How to Cite

Nissa Nur Maulidiah, Qomariyah Qomariyah, & Desi Soraya. (2025). Pengaruh Pemberian Edukasi Pencegahan Stunting dengan Pedoman Isi Piringku Terhadap Pengetahuan Ibu Hamil. Inovasi Kesehatan Global, 2(2), 224–229. https://doi.org/10.62383/ikg.v2i2.1683

Similar Articles

1 2 3 4 5 6 7 8 > >> 

You may also start an advanced similarity search for this article.