Sosialisasi Pemberian Makanan Tambahan Kepada Ibu Hamil di Posyandu Dahlia Kecamatan Abeli
DOI:
https://doi.org/10.62383/ikg.v2i1.1356Keywords:
PMT, Socialization, Pregnant, motherAbstract
Pregnant women with poor nutritional status will experience nutritional imbalances that can lead to nutritional problems for pregnant women whose KEK is still higher than the WHO target. In an effort to meet the nutritional needs of mothers during pregnancy and increase the possibility of mothers giving birth to babies without LBW, PMT for pregnant women is one initiative to improve the nutrition of pregnant women. The highest number of Supplementary Food for pregnant women with KEK in Indonesia in 2023 was in West Papua, namely 139.2%, while the lowest was in West Java, namely 66.9%. One supplementation strategy to overcome nutritional problems is the provision of additional food (PMT), especially for vulnerable groups. The purpose of this socialization program is to increase awareness of pregnant women at the Dahlia Posyandu, Abeli District, about the importance of eating more to support their nutrition. Lectures accompanied by media, especially leaflets, are the techniques used. Twenty-five pregnant women attended this socialization. With statistical testing using the paired t-test, the results of the socialization showed that the average knowledge before and after receiving socialization and education was different, namely (p <0.05) or 0.000 <0.05. Therefore, it can be said that educating mothers about providing additional food (PMT) to pregnant women will help them become more knowledgeable.
References
Astuti, F. R., & Budiyarti, Y. (2023). Pengaruh pemberian makanan tambahan (PMT) labu kuning dan ikan gabus terhadap status gizi ibu hamil dengan kekurangan energi kronik (KEK). Jurnal Ilmiah Hospitality, 605, 12.
Hano, Y., & Kau, M. (2024). Evaluasi program pemberian makanan tambahan pada ibu hamil kurang energi kronik di wilayah kerja Puskesmas Tilamuta. Jurnal Kolaboratif Sains, 7(8), 3081–3087. https://doi.org/10.56338/jks.v7i8.5862
Hasanalita. (2023). Pemberian makanan tambahan bagi ibu hamil dengan KEK di Desa Sumpur Jaya Kecamatan Ketambe. Jurnal Pengabdian Kepada Masyarakat, 2(2), 108–113. https://ojs.poltesa.ac.id/index.php/Hippocampus/index
Kemenkes RI. (2023). Profil kesehatan Indonesia tahun 2023.
Mulyanti, M., Sugiharno, R. T., & Bura, J. (2023). Pemberdayaan pangan lokal sebagai PMT ibu hamil dalam upaya pencegahan stunting di daerah endemik malaria. Jurnal Abmas Negeri (JAGRI), 4(2), 146–152. https://doi.org/10.36590/jagri.v4i2.768
Nursa’iidah, S., & Rokhaidah. (2022). Pendidikan, pekerjaan dan usia dengan pengetahuan ibu balita tentang stunting. Indonesian Journal of Health Development, 4.
Pambudi, L. A. (2023). Faktor dominan penyebab terjadinya kekurangan energi kronik (KEK) pada ibu hamil. Jurnal Inovasi Global, 1(2). https://jig.rivierapublishing.id/index.php/rv/index
Rahayu, D. T. (2024). Gambaran pemberian makanan tambahan pada ibu hamil KEK di Desa Blaru Kecamatan Badas Kabupaten Kediri. https://journal-mandiracendikia.com/jbmc
Sinaga, M. E. G., Apriza, & Widawati. (2024). Pengaruh penyuluhan kesehatan menggunakan media leaflet terhadap pengetahuan siswa tentang gastritis di SMAN 1 Perhentian Raja Tahun 2023. Jurnal Kesehatan Terpadu, 3.
Siregar, N. A., Harahap, N. R., & Harahap, H. S. (2023). Hubungan antara pretest dan posttest dengan hasil belajar siswa kelas VII B di MTs Alwashliyah Pantai Cermin. Vol. 07, Issue 01.
Sofaria, N. R., & Musniati, N. (2023). Efektivitas media leaflet dan poster terhadap pengetahuan dan sikap penyakit hipertensi pada masyarakat di Puskesmas Kecamatan Cilodong Depok Tahun 2023. Journal of Public Health Innovation, 4(01), 209–216. https://doi.org/10.34305/jphi.v4i01.858
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Inovasi Kesehatan Global
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
