Atiqo Mufidatul Khoirun Nisa’, Lucia Tri Pangesthi, Sri handajani, Asrul Bahar. Pengaruh Substitusi Tepung Mocaf dan Penambahan Puree Bunga Telang Terhadap Sifat Organoleptik Roti Kukus. Hardik [Internet]. 2024 Jul. 9 [cited 2026 Mar. 7];1(3):274-89. Available from: https://journal.lpkd.or.id/index.php/Hardik/article/view/541