ATIQO MUFIDATUL KHOIRUN NISA’; LUCIA TRI PANGESTHI; SRI HANDAJANI; ASRUL BAHAR. Pengaruh Substitusi Tepung Mocaf dan Penambahan Puree Bunga Telang Terhadap Sifat Organoleptik Roti Kukus. Harmoni Pendidikan : Jurnal Ilmu Pendidikan, [S. l.], v. 1, n. 3, p. 274–289, 2024. DOI: 10.62383/hardik.v1i3.541. Disponível em: https://journal.lpkd.or.id/index.php/Hardik/article/view/541. Acesso em: 3 mar. 2026.