AYU SEKAR NURANI; NIKEN PURWIDIANI; ITA FATKHUR ROMADHONI; LUCIA TRI PANGESTHI. Analisis Mutu Produk Sweet Bread Untuk Hidangan Breakfast di Fairfield By Marriott Surabaya. Edukasi Elita : Jurnal Inovasi Pendidikan, [S. l.], v. 1, n. 3, p. 283–295, 2024. DOI: 10.62383/edukasi.v1i3.486. Disponível em: https://journal.lpkd.or.id/index.php/Edukasi/article/view/486. Acesso em: 3 jul. 2024.